Today, the Fort Lauderdale-based distillery and tasting room also functions as an incubator program, offering contract manufacturing and labeling services for start-up spirits brands. While you can visit the tasting room to sample any of the distillery's in-house spirits, guests can also sign up for the distillery's two hour make-your-own-gin class where attendees can pair up or work solo to craft their own signature gin using a 192-proof vodka made from American wheat that is further distilled during the class, using up to 24 botanicals that range from dried herbs and spices including chamomile, clove, and licorice root to more obscure picks like orris root, rosebuds, and wild cherry bark. Don't leave without a taste of the Grilled Pineapple Fwaygo, which started as a limited batch run and is now a permanent offering flavored with pineapples coated in cinnamon and sugar, grilled over an open flame, and soaked in rum for several months.
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