RED South Beach

No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like buffalo oysters or shrimp cocktail, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse. Finish your meal with something sumptuous from the dessert list, like a red velvet cake, a chocolate creme brulee, or RED’s famous hot-n-fresh doughnut holes.