Dive into the exquisite world of Japanese cuisine at Taikun Sushi, located in the luxurious Four Seasons Hotel Miami. This pop-up sushi experience, known for its omakase dining, allows you to surrender your culinary journey to the expertise of seasoned sushi masters who serve a chef-curated menu of 16 courses.
What is Omakase?
Omakase, which means "I leave it up to you" in Japanese, is a traditional approach where the chef selects and prepares a meal based on the freshest ingredients available. This bespoke dining experience ensures no two meals are the same, with selections often made from freshly sourced fish from Tokyo's fish markets.
Experience Details:
Ambiance: Located in the hotel's hybrid art gallery and event space, 14 Thirty-Five, Taikun provides an intimate setting adorned with modern art and elegant furnishings, alongside a cocktail bar offering specialty beverages. Menu Highlights: Begin with a light appetizer such as toro with caviar, and progress through a parade of nigiri that showcases a variety of seafood, including uni and ikura. The meal concludes with a delightful Japanese dessert. Beverage Options: An extensive drink menu features craft cocktails, premium sake, Japanese whiskies, and more. A sommelier-led wine and sake pairing is also available for those looking to enhance their dining experience.Price & Reservations:
Cost: $225 per person, plus tax and gratuity. Optional wine and sake pairing available for an additional $125. Booking: Reservations are required and can be made via OpenTable or by calling the venue directly at (305) 381-3024. Remember, seating is exclusive to just eight guests per time slot.Whether you’re a sushi aficionado or new to this dining style, Taikun Sushi offers a memorable evening of culinary discovery in a sophisticated setting. Don’t miss this limited opportunity to indulge in one of the finest omakase experiences in Miami.