Madruga Bakery The phrase artisanal bakery gets thrown around quite a bit but there’s no better usage for it than to describe Madruga Bakery, where owner Naomi Harris mills organic whole grains into flour practically daily. Likewise, it’s the people, not the milling machines, who make this place special. Even during the morning rush, when its irresistible bacon-egg-and-cheese sandwiches on onion poppy rolls are flying off the counter, service is speedy and pleasant.
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