Beaker & Gray

Having opened in 2015, Beaker & Gray is at this point the old granddad of the Wynwood scene, a place that’s still just as fun as it was when it helped pioneer this eastern bit of the arts district. The brunch is bumped up by $48 bottomless (albeit with a two-hour limit) sparkling wine and mimosas made with the traditional orange or watermelon juice.

Food & Drink

3545 Hit

A craft cocktail bar that stays open into the wee hours of the night may not bode well for serious foodies, but Beaker & Gray, Wynwood’s newest watering hole with a solid, globally inspired menu, is the exception. In part, it’s the auspicious pairing of co-owners Brian Nasajon and Ben Potts, whose years of experience as a chef and a mixologist, respectively, is reflected in dishes such as the pillowy pumpkin gnocchi with pork rib, lemon and red shiso, as well as cocktails like the Lavagave, a velvety concoction of Don Julio Blanco, Fidencio mezcal, lavender, egg white, grapefruit and vanilla bitters. More than a restaurant, Beaker and Gray is where to go in Wynwood for a dinner-and-a-drinks combo done right.