Bo Legs BBQ

It used to be that the telltale smoky aroma of Bo Legs BBQ would lead you straight into the heart of North Miami Beach, where a family-run business by chef/owner Kevin Dority operated just shy of three decades. Dority — AKA Bo Legs — grew up eating his family's barbecue on their farm outside Charleston, South Carolina. When he decided to share those memories with the masses, he created a following for his menu of smoked meats like ribs, sausage, and brisket to turkey legs and jerk chicken, much of it slathered in secret sauces with recipes that date back to the early 1970s. Today, South Florida restaurant group Hip Hop Eatery has officially relaunched Bo Legs BBQ inside Skatebird Miami in partnership with executive chef Marco Molinet, whose goal was to breathe new life into the North Miami staple. Find the duo's oak wood-smoked meats paired with any of Bo Legs' signature sauces and sides, including longtime staples like mac and cheese, collard greens, and Bo's signature baked beans made with a sweet combination of maple, honey, and molasses and a meaty hint of ground chuck for an authentic Carolina take on the traditional side.