When the Broken Shaker opened in 2012, it upped the ante on what a fresh, tropical cocktail can be. Set in the courtyard of a historic guesthouse turned Freehand Miami hostel and hotel, the kitsch tiki setting adds to the allure. The menu changes seasonally and you can customize your own large format punch bowl cocktail, which serves up to 12 guests adorned with tropical fruit garnishes. Go for their Peach Colada drink, made with Bacardi White and four-year aged rum, fresh pineapple, coconut cream and peaches.
Broken Shaker
When the Broken Shaker opened in 2012, it upped the ante on what a fresh, tropical cocktail can be. Set in the courtyard of a historic guesthouse turned Freehand Miami hostel and hotel, the kitsch tiki setting adds to the allure.
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