A Symphony of Korean Flavors and Steakhouse Elegance

Food & Drink

In the heart of Miami's Design District, since February 2021, COTE Miami, the celebrated sister establishment of the Michelin-starred and James Beard Award-nominated Korean Steakhouse COTE NYC, has been redefining the essence of Korean cuisine with an American steakhouse twist. Spanning across 5,892 square feet, this culinary gem melds the intense, intricate flavors of Korean barbecue with the timeless sophistication of an American steakhouse, creating an unparalleled fine dining journey.

Under the masterful leadership of Executive Chef David Shim, COTE Miami dazzles with its signature dishes, including the exquisite 45-day, USDA prime dry-aged beef, alongside an array of nutrient-rich, probiotic-packed side dishes. The Butcher’s Feast offers a culinary adventure with the chef's selection of four premium meat cuts, complemented by traditional Korean accompaniments. For those seeking an unmatched dining experience, the Steak Omakase elevates the senses with its curated elegance.

The dining space, sleek and intimate, accommodates over 100 guests and is designed with sophistication in mind, featuring state-of-the-art smokeless grills at each table for an interactive culinary spectacle. The establishment boasts a visible dry-aging room and two private dining areas, adding to its allure.

Wine aficionados will revel in COTE’s extensive 1200+ label wine list, which has been recognized with a nomination for “Outstanding Wine Program” by the James Beard Foundation for two consecutive years and crowned with the Florida Sommelier award. COTE’s excellence has also been acknowledged by the 2022 MICHELIN Guide Florida Star Revelation, marking the COTE brand as one of the rare entities to boast Michelin stars in more than one U.S. city, a testament to its exceptional culinary prowess and service.