Created by local mixologist Gui Jaroschy, go for a classic Mai Tai made with Mount Gay Rum, Rhum Clement Agricole, lime and orgeat syrup or go for something more original like the Seoul Surfer made with Bacardi Superior, St. Germain, passion fruit, lime, orange and hibiscus. Each cocktail served in its own special ceramic tiki glass.
Drunken Dragon
You’ll find some of the most sophisticated tiki cocktails in Miami tucked away inside the speakeasy-style Drunken Dragon Korean BBQ restaurant in South Beach.
RELATED NEWS
MOST READ
Uploading...