Try to squeeze in some of these recommendations if you’re planning to take a quick visit to Miami.
Stone Crabs: Don’t leave Miami without trying this out. What has already become an institution in the city, Joe’s Stone Crab has been serving this seafood goodness for many years now. For the ultimate Miami experience, eat them chilled with hash brown potatoes, coleslaw, and mayo.
Ceviche: You’ll find tons of restaurant offering great seafood dishes here in the city. A staple that you’ll see in most menus is ceviche, a refreshing dish made with raw fish, citrus juice, and some spices.
Fritas: For a city dominated by Latin inhabitants, this item doesn’t come as a surprise. Fritas is the Cuban version of the American hamburger. It’s made with beef-and-chorizo patty sandwiched by Cuban buns.
Chicharron: Don’t underestimate this seemingly simple dish. Fried pork belly is all it is to this South American staple, but believe me when I say that this may just be one of the best dishes you’ll ever have in Miami.
Key Lime Pie: Finish off your meal with a delightful slice of key lime pie. A perfect blend of sweet and citrus, crunchy and creamy, this is absolutely the perfect way to cap off a sumptuous meal.
