"Stay humble, stay focused, stay hungry." It's easy to check that last box when visiting the Miami outpost of his New York City eatery beloved for its Texas-style take on barbecue meats of all kinds. Durney's meats are pit-smoked over a live fire, making for some of the hottest barbecue in South Florida. At the Allapattah location, find everything from baby-back, spare, and beef ribs to brisket, turkey, and chicken — all served as a platter or sandwich alongside traditional sides. Like spicy? Grab a slice of the jalapeño-infused corn pudding and housemade cheddar jalapeño sausage. Don't miss highlights like the chef's jerk-encrusted bacon, sticky fried rib tips smothered in a Korean barbecue sauce, or (on weekends only) pastrami.
Hometown BBQ
Billy Durney, chef/owner of Hometown BBQ in Miami's Allapattah neighborhood, will tell you
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