Jaya at the Setai

Is there another bottomless brunch in town that better defines the genre?

Food & Drink

3553 Hit

At Jaya, tables spread out in a charming open-air courtyard surrounding the pool. In the center is a jazz band, on a stage right there in the middle of the water. You’ll see people in their best flowy dresses and sports jackets. The food, from executive chef Vijayudu Veena, is far from the standard fare, with everything from Indian to Indonesian, and was recently updated to include Peking duck and grilled-to-order stations. The drinks are, of course, endless: The $98 price includes bottomless champagne, white wine, rośe and a mojito bar.