Since its opening in September 2019, KOW has dedicated itself to showcasing the rich culinary diversity of five continents, making it a melting pot of international cuisine. The menu is a testament to this commitment, featuring a wide array of dishes that represent the essence and flavors of their respective regions. From the savory Hummus and Braai of Africa to the classic comfort of the KOW Burger from the Americas, the delicate Steamed Pork Gyoza and the vibrant Thai Snapper from Asia, to the creamy Burrata Sampler and the rich KOW-Style Pasta Alfredo representing Europe, every dish is crafted to transport diners around the world through their taste buds.
The restaurant's commitment to authenticity extends beyond the menu. The colors and details of KOW, along with its thoughtful interior design, carefully selected tableware, artistic plating, and the multicultural crew, all contribute to the immersive experience. These elements work together to create an environment that not only delights the senses but also educates and inspires curiosity about global cultures and cuisines.
Open for lunch and dinner seven days a week, with extended hours on weekends, KOW is a destination for those looking to explore the world's culinary traditions in a single location. Whether you're a seasoned foodie or someone looking to expand your palate, Kitchen of the World offers a journey that promises to be as enriching as it is delicious.
