You’re dining on… a panoply of tapas-style choices with global influences, ranging from duck prosciutto croquettes to a spectacle-worthy smoked burrata with macerated tomato. The menu also features larger portions of dishes like whole grilled branzino with almond couscous or filet mignon stroganoff. There are a few familiar choices, if you were already a Reunion Ktchn regular, including the flaming Greek saganaki cheese or the seafood risotto, but there are also some newcomers like Portuguese bacalhau stew. And the creativity doesn’t stop with the cocktail menu, which includes options like a shishito pepper mule with ginger or a white truffle-infused old fashioned with chocolate bitters.
Korner 67
You’re here because… you love the menu and craft cocktails so expertly cultivated by husband-and-wife team Cesar Olivo and Adriana Perez Benatar at Reunion Ktchn Bar, so you’re eager to see what this team can do at this spot, which opened around Thanksgiving (and we’re including it anyway). A little bit hipper but just as delicious as the original in Aventura, Korner 67 expertly marries casual and upscale.
RELATED NEWS
MOST READ
Uploading...