Chef Sebastián Vargas (formerly of NYC's Michelin-starred Eleven Park, among other highly-revered restaurants) brings diners a fresh, seasonal menu filled with crisp green salads, hearty sandwiches, and more. Enjoy apps like grilled eggplant or coconut ceviche with a coworker, then move on to mains like bbq mutton snapper, a veggie sandwich with basil pesto, or maybe a pastrami and gouda sandwich--all light enough to not leave you asleep at your desk later but still tasty and filling to get you through the rest of your day. Add a delightful natrual wine bar and the always lively ambiance of outdoor dining on Main and you've got yourselves a winner.
KRÜS KITCHEN
This newcomer to the Grove is just the spot to cure your culinary boredom.
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