For almost 30 years, they have sourced their ingredients locally, and seafood from Harbor Docks seafood market and shrimp from Apalachicola. They are only open for dinner from 4 pm to 9 pm serving up Gulf Coast seafood fused with Mexican flavors.
Try the famous iron skillet fajitas with tri-color peppers and onions serve with homemade guacamole, sour cream and war tortillas with beans and rice. Choose your protein from fresh catch, Gulf shrimp, steak, chicken, or a combo.
The Gulf Coast seafood entrees include Championes a grilled fresh catch with mango salsa, Chimayo with Mexican chiles, Fish tacos, and Pina en la Playa a jerk spiced grilled fresh catch. While the classic entrees include street taco platter, smoked pork belly tacos, enchilada and quesadillas. Pair with one the house made margaritas, cocktails, or local craft beer.
