Prepare for an evening of culinary excellence as the Greater Miami Convention & Visitors Bureau, the Hyatt Regency Downtown Miami, and renowned chefs come together to launch Miami Spice Restaurant Months in grand style. Every bite and sip supports the mission of the Camillus House.
Event Highlights
- Chefs: Enjoy the culinary creations of three distinguished Miami Spice chefs:
- Chef Robert Allum of Riverview Bar & Grill
- Chef Amaris Jones of Chick'N Jones
- Chef Jimmy Almeida of Bagatelle Miami
- Cuisine:
- Appetizer: Forest Mushroom Pithivier by Chef Robert Allum, served with grilled gem lettuce, artichoke heart, and black truffle dressing.
- Entrée: Crispy Honey Truffle Chicken by Chef Amaris Jones, featuring roasted cauliflower puree, okra char, and collard oil.
- Dessert: Tropézienne by Chef Jimmy Almeida, made with Madagascar vanilla.
- Amenities:
- Delectable passed hors d’oeuvres
- Premium open bar
- Three-course meal designed to tantalize your taste buds
Ticket Information
- Price: $200 per person
- Inclusions: Passed canapés, three-course meal, and a premium open bar experience.
- Purpose: All proceeds go towards Camillus House programs, aiding families, youth, veterans, and others grappling with homelessness and the increasing rise in housing costs across our community.
Additional Features
- Raffle Tickets: Available for purchase throughout the evening.
- Parking:
- Hyatt Regency Valet & Self-Parking: Special discounted rate of $38 per vehicle (subject to availability).
- Miami Tower Garage: Special discounted rate of $15 per vehicle. Guests must validate their tickets at the Bell Stand and proceed from the Ground-Level Lobby to the Hyatt Regency Miami.
Supporting a Worthy Cause
With your invaluable support, we can raise critical funds for the Camillus House, making a real and tangible difference in the lives of those in need.
Join us for an unforgettable evening and help make a difference!
