Join us for an extraordinary evening as we launch Miami Spice Restaurant Months with an unforgettable dinner event! Hosted by the Greater Miami Convention and Visitors Bureau and the Hyatt Regency Downtown Miami, this soirée brings together renowned chefs and food enthusiasts in support of Camillus House.
Prepare your palate for a culinary journey curated by three esteemed Miami Spice chefs, featuring delightful passed hors d’oeuvres and a premium open bar. The highlight of the evening? Indulge in a sumptuous three-course meal crafted to perfection.
Chef Lineup:
- Chef Robert Allum of Riverview Bar & Grill
- Chef Amaris Jones of Chick'N Jones
- Chef Jimmy Almeida of Bagatelle Miami
Menu Highlights:
- Appetizer: Forest Mushroom Pithivier by Chef Robert Allum, paired with grilled gem lettuce, artichoke heart, and black truffle dressing.
- Entreé: Savor the signature Crispy Honey Truffle Chicken from Chick'N Jones, served with roasted cauliflower puree, okra char, and collard oil.
- Dessert: Indulge in the must-try Tropézienne from Bagatelle Miami, featuring Madagascar vanilla.
Ticket Details:
- Price: $200 per person
- Inclusions: Passed canapés, three-course meal, and premium open bar experience.
Supporting Camillus House: Your ticket purchase directly contributes to the vital programs of Camillus House, assisting families, youth, veterans, and individuals facing homelessness in our community. Join us in making a meaningful impact together.
Raffle:
Don't miss the chance to win exciting prizes with raffle tickets available for purchase throughout the evening.
Parking Information:
- Valet & Self-Parking at Hyatt: Special discounted rate of $38 per vehicle, subject to availability.
- Parking at Miami Tower Garage: Special discounted rate of $15 per vehicle. Validate your ticket at the Bell Stand for the discount.
Don't miss this opportunity to indulge in fine dining while supporting a noble cause. Reserve your tickets now and be part of this unforgettable culinary experience!
Let's make a difference together!
