20 West Flagler St., Miami
A casual seafood restaurant from Baja Restaurant Group that originally opened its doors in December 2018 has reopened in the city's historic Flagler District of downtown Miami. Pez — located adjacent to sister restaurant Tacos El Porky—offers diners a menu of mariscos chingones. (The slang word chingón is used to describe something that stands out as the best.) Dishes inspired by Mexico's Baja region feature a variety of ceviches, tostadas, and aguachiles that can be paired with a half-dozen agave-based signature cocktails, including the "Caguama Venenosa," a 32-ounce Mexican beer with a made-from-scratch Michelada mix flavored with chamoy and Tajin and topped with spicy gummies. 1 to 9 p.m. Tuesday through Sunday.