Located in the Rufus Ray Plaza the owners blend Thai flavors with the Gulf coast. Closed on Sunday, they are open for lunch Monday to Friday from 11 am to 3 pm, and for diner 5 to 8:30, and on Saturday ar open 12 to 8:30 pm.
All your favorite Thai dishes can be found on the menu from summer rolls, vegan rolls, chicken satay, to a combo appetizer platter. For traditional soups you will find Tom Yum, Tom Koa both of which can be made vegetarian. As can all entrees, either choose chicken, beef, seafood, or tofu.
Choose from Pad Ginger, Pad Thai, Drunk Man noodles, Thai chef fried rice, a large selection of curries, such as the seafood curry, or the red Snapper.
