From small plates like jumbo shrimp cocktail, oysters, bacon wrapped scallops, tuna poke, coconut shrimp bites and twin filet bites. They serve delicious flatbreads and handheld sandwiches like the Ybor Burger with guava jelly, swiss cheese and bacon!
Main entrees like stuffed sea bass and fresh caught grouper, steakhouse stir-fry, baby back ribs, filet and bone-in ribeyes to shrimp Alfredo and crispy ginger salmon.
Salt Rock Tavern serves an early bird menu called Supper Club and is one of the best restaurants in Florida for early bird dining. Served on Sunday’s from 2 pm on and Tuesday to Saturday open until 6pm. It is a price-fixed menu for $16.90 and include salad and dessert and entrees. Pick from menu favorites like chicken rock-n-blue, fish and shrimp, filet kebobs, or coconut crusted shrimp.