Dates: June 21-23, 2024
Dinner: 7:30 PM
Brunch: 1:00 PM
Experience the culinary brilliance of Parador La Huella, one of the world's premier beachside restaurants, right here in Miami. From June 21 to June 23, Amara at Paraiso will host a special pop-up event, bringing the essence of La Huella from Jose Ignacio, Uruguay, to its scenic second-floor terrace.
Founded in 2001 by friends Martín Pittaluga, Gustavo Barbero, and Guzmán Artagaveytia, La Huella has earned accolades such as Best Restaurant in Uruguay by Latin America’s 50 Best Restaurants and Best Beachside Restaurant on the Planet by Bon Appetit magazine. For one weekend only, Miami diners can indulge in its renowned Uruguayan grilled seafood and signature dishes, prepared by chef Vanessa González.
Event Highlights:
- Welcome Drink & Canapés: Begin your evening with a handcrafted welcome drink and passed canapés, setting the tone for a delightful culinary journey.
- Four-Course Family-Style Dinner: Enjoy a sumptuous dinner featuring seaside specialties and grilled meats, paired with Uruguayan wines selected by Brazos.
- Signature Dishes: Savor Crudo de Mar tartare, Caviar Tostada with Black River Caviar, Lobster al Ajillo, Squid Ink Paella, Braised Lamb Shoulder, and more.
- Decadent Desserts: Indulge in Lemon Crostata, Dulce de Leche Volcano, and other La Huella classics.
- Exclusive Brunch: On Sunday, delight in a brunch menu including chilled Gazpacho, La Huella Ceviche, Pumpkin and Queso Blanco Empanadas, and Grilled Local Fish with roasted mushrooms, crispy polenta cake, and aioli. Finish with Passion Fruit Pie and Chaja, a traditional Uruguayan sponge cake.
Schedule & Pricing:
- Dinners: Friday, June 21 and Saturday, June 22 at 7:30 PM ($250 per person)
- Brunch: Sunday, June 23 at 1:00 PM ($150 per person)
Don't miss this exclusive opportunity to taste the flavors of Parador La Huella in a picturesque Miami setting. With live music and stunning waterfront views, this pop-up promises an unforgettable dining experience.
Reservations: Open now for this limited-time event. Secure your spot and prepare to be transported to the sandy shores of Uruguay through an exquisite culinary adventure.
