Under the culinary leadership of Chef Director Björn Weissgerber, the restaurant offers an expansive menu that caters to a variety of tastes, including sushi, sashimi, tiradito, tempura, and robata grill dishes. Whether you're in the mood for traditional flavors or plant-based options, Sexy Fish promises an array of dishes designed to delight every palate.
Among the restaurant's signature offerings are the Bloody Mary Ceviche, the innovative Yellow Tartare paired with Smoked Tofu and Caviar, the Enrygii Mushroom Tempura enhanced with Summer Truffle and Aka Miso, and the decadent King Crab and Bone Marrow Tempura. These dishes not only showcase the chef's expertise in blending flavors and textures but also highlight the restaurant's commitment to providing an exceptional dining experience.
The interior of Sexy Fish, crafted by the acclaimed Martin Brudnizki Studio, is nothing short of spectacular, featuring a captivating fish tank that commands attention. The opulent dining space is further adorned with original artworks by the legendary British artist Damien Hirst, adding a touch of artistic sophistication to the ambiance. Additionally, an installation by the renowned architect and designer Frank Gehry, consisting of 26 exquisite fish lamps, elegantly complements the restaurant's theme, creating a dynamic and visually stunning environment that enhances the overall dining experience.
Sexy Fish is more than just a place to eat; it's a destination where art, design, and culinary excellence come together to offer guests an unforgettable adventure in taste and style.
