There is a classic menu that has a fixed price $65 and you must make reservations in advance. One the menu are dishes like tuna sashimi, a Singaporian street food, endive with goats cheese, Chinese Bao buns and paella with squid ink, shrimp and pasta.
For the dinner menu José Andrés focuses on blending Miami with Singapore’s decadence, elegance and modern flare. You can find the Singapore influence in Bao Buns, street foods, Spanish influence in the olive dishes, Iberico ham, a Catalan style bread plater.
Other dishes includes oysters with caviar, dragon fruit ceviche, conch fritters, fish en papillote, Cuban chicken thighs and more. Every menu item is artistically presented with unique flavors. A must if you are looking for an upscale dining experience in South Beach.
