For the dinner menu you can enjoy your hearty portions with a beautiful view as this is one of the Key Largo restaurants on the water. You can arrive either by boat or car at this waterfront hideaway that features local live music Friday, Saturday and Sunday.
From 10:30 am to 2 pm, the first mimosa is complimentary. From create your own omelettes, poached eggs, French toast and a selection of speciality brunch cocktails plus you can sit outdoors with the ocean breeze listening to live music.
For dinner, order the smoked local mahi fish dip for the table , the fresh yellow tail snapper ceviche, the giant onion mound or the baked Bree with lingonberry cream sauce. Entrees include lobster fest served a variety of ways if in season, the fresh catch of the day, a seafood combination platter, Buzzards pasta dish, bbq ribs, Ribeye Steak and Bert’s Japanese crusted chicken with fresh herbs.