Vito’s steaks are USDA prime grain-fed hormone free aged beef and grilled over Florida citrus wood. On the menu you will also find Vito’s homemade meatballs simmered in homemade sauce and covered with provolone and chicken parmigiana with san Marzano tomatoes!
If you are gluten-free and still craving Italian food and pasta head to Vito’s Chop House one of the restaurants in Orlando that has a separate gluten free menu! All entrees are served with salad and garlic cheese bread!
Vito’s Chop House prides itself of sourcing local! Try the Florida Stone crab claws. If in the mood for an extravagant seafood dinner order the seafood tower with colossal shrimp cocktail, Alaskan red king crab legs, Florida Stone Crab claws, and blue crab meat!
One of the menu favorites for pasta is the Rigatoni Bolognese. Vito’s makes the pasta and sauce from scratch and it is topped with rich Italian marscapone cheese. Or try the potato crusted Chilean Sea Bass or if in the mood for steak the Chateaubriand for 2 carved table-side!
