"Our Wagyu gyoza is a great representation of Kumi in NYC," Executive Chef Anastacia Song says. "I wanted to elevate the dumpling by using a higher quality filling. It is representative of both Japanese and Korean cuisines, and overall and it’s designed to be fun to eat by breaking through the crispy wings to reveal the juicy gyoza underneath."
Wagyu Gyoza
The humble Japanese gyoza dumpling is elevated in this recipe from Kumi in New York City.
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