Mayfair Grill's cozy outdoor dining room comes with a romantic setting of swaying palm trees and trickling fountains, where a prix-fixe menu will be served on Valentine's Day. The meal opens with mixed ceviche, a refreshing combination of oysters, conch, lobster, shrimp, and grouper in lime and Habanero sauce. Next comes a dish of roasted baby beets followed by surf and turf for two with grilled lobster and Wagyu sirloin, accompanied by poblano mac and cheese. For dessert, indulge in chocolate fondue with fresh fruit, pound cake, and masa shortbread cookies.
O, Miami Poetry Festival
05:31 - People