Tucked away inside the culturally rich and vibrant Rubell Museum, Leku emerges as a beacon of gastronomic innovation, skillfully led by the dynamic culinary team of Executive Chef/Partner Mikel Goikolea alongside Chef de Cuisine Esteban Martinez. This remarkable establishment offers a refreshing take on Spanish cuisine, infused with the essence of its Basque origins. At the heart of Leku's philosophy lies a deep commitment to sourcing seasoned ingredients, coupled with the application of cooking methodologies that have been honed over generations. Guests are invited to indulge in an exquisite dining experience, with options to enjoy the elegant interior ambiance or the inviting charm of al fresco dining, ensuring an atmosphere that's as delightful as the menu.
A Glimpse Through the Michelin Guide's Lens
Michelin Recommended
In a testament to the adage that appearances can be deceiving, Leku at the Rubell Museum proves that true culinary wonders can be found in the most unexpected places. Situated along an industrial stretch in Allapattah, this Spanish treasure is nestled within the contemporary and chic premises of the Rubell Museum. The setting might surprise first-time visitors, but it perfectly encapsulates the essence of discovery and innovation that the Michelin Guide celebrates. Here, guests are not just dining; they're embarking on a journey that challenges preconceptions and rewards with unforgettable flavors and experiences.
