From chef-owner Ricky Dolinsky, Yo+Shoku in NYC makes a home for Western-influenced Japanese cuisine, offering a delicious menu of Wagyu sandos, duck breast katsu, borscht curry udon and more.
One of Dolinsky’s favorite treats is his take on the Hiroshima style of okonomiyaki, listed on the Yo+Shoku menu as Okonomiyaki B.E.C. Learn more in the full story.
