They are closed on Mondays, and open Tuesday to Sunday from 7 am to 2 pm. Everyone raves about the delicious breakfast foods served here.
From the famous lobster gouda grits, for Benedict’s try the Gulf Coast with red snapper, Maque Choux with fried green tomatoes and crab cakes, omelets include costal with shrimp or the Captains with lobster and avocado, or the vegan spinacado omelet. On the sweet sides you have banana foster pancake and waffles, praline pecan filled with sweet cream.Brunch menu items include huevos rancheros, fish and grits, chicken pot pie, avocado toast, biscuits and gravy and more.
