845 NE 151st St., Miami
You'll find this pop-up down a one-way street in a North Miami-Dade neighborhood where a simple setup attracts diehard barbecue fans. Drinking Pig BBQ is a joint effort by Kyu executive chef Raheem Sealey, his wife, former Kyu chef Yohanir Sandoval, and former Kyu sous chef Mark Wint. Together, this trio turned their pandemic downtime into a thriving backyard business offering brisket, sausage, pork, and chicken. Touches of their combined cultural influences give each piece of meat a unique flair, from the sofrito- and thyme-infused rub to the secret seasoning blend in the handmade sausage. Sides include collard greens cooked in a stock made from smoked chicken bones and baked beans prepared with scraps of brisket and short rib. Don't miss Sandoval's cornbread, a cakelike treat that offers a sweet-and-salty take on the classic barbecue staple. The pop-up is open Friday through Sunday from noon until sold out.