Immune Boosting Ramen

Whether you’re curling up with a warm bowl in the winter or savoring the sweet days of summer, it’s always a good season for some traditional Japanese ramen—especially when you’re following the below recipe from executive chef Aki Urata of Kinton Ramen.

Food & Drink

495 Hit

With locations in Chicago and Toronto, Kinton Ramen is a go-to spot for the world renown Japanese soup, but this recipe brings an extra boost.

"We're bringing our Immune Booster Ramen back to help Chicagoans beat the flu season,” chef Urata says. “Our broth is made with miso tare, fermented soybean packed with vitamins, and grated garlic to help immune systems fight germs, plus our Signature chicken soup to add a nourishing touch.