Joe's Stone Crab

South Florida’s most famous restaurant turned 100 in 2013 and is as much a Miami must-see as Ocean Drive.

Life Style

3611 Hit

The best time to visit is October through May, when the seasonal stone crabs are served with a “secret” sauce, garlic creamed spinach, fried sweet potatoes, coleslaw and hash browns. Joe’s takes limited reservations, so be prepared for a horrendously long wait. Or head straight to Joe’s Take Away next door, where you get the same fresh claws at the same price without the long lines.